Tapioca Starch

Banana Buckwheat Snack Cake with Peanut Butter Frosting

2018-07-24T13:55:49+00:00

The peanut butter frosting is what makes this cake perfect for dessert, but if it'’s breakfast you'’re after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings

Banana Buckwheat Snack Cake with Peanut Butter Frosting 2018-07-24T13:55:49+00:00

CHEDDAR CHEESE SANDWICH BREAD

2018-07-24T14:17:37+00:00

This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 50 minutes Servings : 950g Difficulty:…

CHEDDAR CHEESE SANDWICH BREAD 2018-07-24T14:17:37+00:00

LENTIL FLOUR SANDWICH BREAD

2018-07-24T15:17:44+00:00

This gluten-free bread doesn’t need to be toasted to fully enjoy its flavors. This bread is heavier considering the amount of flour I used. Its flavor full, dense, full of nutrition and the right amount of humidity. It will not fall apart in your hands. Prep Time: 40 minutes Cook Time: 1 hour 20 minutes…

LENTIL FLOUR SANDWICH BREAD 2018-07-24T15:17:44+00:00