The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings
These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30
Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15
Light, flaky scones with a double dose of apple and sweet raisins. These are also delicious without the glaze, and dipped into pure maple syrup for a sweet morning treat. Makes 8
Ingredients : Pie crust : 1 1/3 cup of amaranth flour 2/3 cup of tapioca 2/3 cup of brown rice flour 1 1/2 tsp. of xanthan gum 3 tbsp.s of apple cider vinegar 6 tbsp.s of cold water 1 cup of butter (room temperature) Filling : 3 cups of apples cut…
Forget your ice cream and popcorn. Prep Time: 1 hour 25 minutes Cook Time: 1o minutes Total Time: 1 hour 35 minutes Difficulty: Medium
What a great way to start your day with this recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 150 g. of all purpose flour mix 1 pinch of salt 20 g. of sugar 250ml to 300ml of 2% milk 2 eggs 30 g. of softened butter
Lemon loaf Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Difficulty: Moderately easy Ingredients 200 g. of sugar 2 eggs Lemon zest 1 pinch of salt 20 g. of melted butter 200 g. all purpose flour mix 1½ tsp. of baking powder 100 ml of milk...
Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…
