window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-CNLGPL3FC1');

Leek galette with parsley, lemon and toasted pine nut purée

2024-04-08T15:24:34-04:00

Don’t be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders you’ll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if you’re scared to flip a single, large galette.

Leek galette with parsley, lemon and toasted pine nut purée2024-04-08T15:24:34-04:00

Traditional French Crepes

2024-04-08T15:25:14-04:00

What a great way to start your day with this recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 150 g. of all purpose flour mix 1 pinch of salt 20 g. of sugar 250ml to 300ml of 2% milk 2 eggs 30 g. of softened butter

Traditional French Crepes2024-04-08T15:25:14-04:00

Perfect Pizza Dough

2024-04-08T15:38:21-04:00

Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy

Perfect Pizza Dough2024-04-08T15:38:21-04:00
Go to Top