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Vegan Buckwheat Pancakes

2024-01-30T10:00:56-05:00

Vegan Buckwheat Pancakes Preparation: 10 minutes Cooking: 5 minutes Total Time: 15 minutes Ingredients 2 cups of buckwheat flour ¼ teaspoon of salt ¼ teaspoon of gluten-free baking powder [...]

Vegan Buckwheat Pancakes2024-01-30T10:00:56-05:00

Quinoa and Valjack Carrot Falafels

2024-01-30T09:56:58-05:00

Quinoa and Valjack Carrot Falafels Recipe from La Joyeuse Bouffe published in the November 2011 issue of Indice Bohémien. Preparation: 20 minutes Yield: Makes 30 large balls or [...]

Quinoa and Valjack Carrot Falafels2024-01-30T09:56:58-05:00

Buckwheat galette with spicy chutney

2024-01-30T09:51:25-05:00

Buckwheat Galette with Spicy Chutney The buckwheat galette is not only consumed with molasses or maple syrup. Easy to make, fat-free, and highly nutritious, here's an original way to [...]

Buckwheat galette with spicy chutney2024-01-30T09:51:25-05:00

Leek galette with parsley, lemon and toasted pine nut purée

2024-01-30T11:18:39-05:00

Don’t be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders you’ll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if you’re scared to flip a single, large galette.

Leek galette with parsley, lemon and toasted pine nut purée2024-01-30T11:18:39-05:00

Traditional French Crepes

2024-01-30T14:41:24-05:00

What a great way to start your day with this recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 150 g. of all purpose flour mix 1 pinch of salt 20 g. of sugar 250ml to 300ml of 2% milk 2 eggs 30 g. of softened butter

Traditional French Crepes2024-01-30T14:41:24-05:00

Perfect Pizza Dough

2024-01-30T15:58:41-05:00

Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy

Perfect Pizza Dough2024-01-30T15:58:41-05:00

Crunchy Lentil Portobello Mushroom

2024-01-30T16:40:08-05:00

A delicious, tasty and nourishing recipe Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes Ingredients 6 Whole Portobello Mushrooms 2 TBS Tamari Sauce ½ Cup Silky tofu 1 TBS Dijon mustard 2 Cups unsweetened Soy milk 1 Cup Cuisine Soleil Lentil Flour ¼ Cup Pumpkin seeds ¼ Cup Walnuts…

Crunchy Lentil Portobello Mushroom2024-01-30T16:40:08-05:00
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