LEEK GALETTE WITH PARSLEY, LEMON AND TOASTED PINE NUT PURÉE

2018-07-24T14:05:25-04:00

Don’t be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders you’ll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if you’re scared to flip a single, large galette.

LEEK GALETTE WITH PARSLEY, LEMON AND TOASTED PINE NUT PURÉE2018-07-24T14:05:25-04:00

TRADITIONAL FRENCH CREPES

2018-07-24T14:08:28-04:00

What a great way to start your day with this recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 150 g. of all purpose flour mix 1 pinch of salt 20 g. of sugar 250ml to 300ml of 2% milk 2 eggs 30 g. of softened butter

TRADITIONAL FRENCH CREPES2018-07-24T14:08:28-04:00

PERFECT PIZZA DOUGH

2018-07-24T16:24:32-04:00

Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy

PERFECT PIZZA DOUGH2018-07-24T16:24:32-04:00

CRUNCHY LENTIL PORTOBELLO MUSHROOMS

2018-07-24T16:39:32-04:00

A delicious, tasty and nourishing recipe Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes Ingredients 6 Whole Portobello Mushrooms 2 TBS Tamari Sauce ½ Cup Silky tofu 1 TBS Dijon mustard 2 Cups unsweetened Soy milk 1 Cup Cuisine Soleil Lentil Flour ¼ Cup Pumpkin seeds ¼ Cup Walnuts…

CRUNCHY LENTIL PORTOBELLO MUSHROOMS2018-07-24T16:39:32-04:00

CHICKPEA PIE (KALIENTIKA)

2018-07-24T16:44:31-04:00

Summary Chickpea pie (Kalientika) Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 25 minutes Difficulty: Easy Ingredients 2 cups of chickpea flour 4 cups of water 1 egg ¼ cups of cooking oil 1 tsp. of salt Pinch of cumin powder Directions Preheat the oven at 350 °F In a bown, slowly mix chickpea flour,…

CHICKPEA PIE (KALIENTIKA)2018-07-24T16:44:31-04:00
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