Gluten Free and Hypotoxic Carrot Muffins


A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]

Gluten Free and Hypotoxic Carrot Muffins2021-01-05T14:42:47-05:00

Black Bean Burgers


Black Bean Burgers A full of flavors, healthy and vegan alternative to a summer classic! A  recipe by our partner Marni Wasserman. Visit her website - Like her Facebook Page [...]

Black Bean Burgers2018-07-24T13:49:52-04:00

Blueberry and Lemon Cake


Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]

Blueberry and Lemon Cake2021-01-05T15:52:07-05:00

Apple and Strawberry Pie


Ingredients : Pie crust : 1 1/3 cup of amaranth flour 2/3 cup of tapioca 2/3 cup of brown rice flour 1 1/2 teaspoon of xanthan gum 3 tablespoons of apple cider vinegar 6 tablespoons of cold water 1 cup of butter (room temperature) Filling : 3 cups of apples cut…

Apple and Strawberry Pie2021-01-05T15:56:58-05:00

Buckwheat Apple Pear Crumble


Ingredients : Filling : 2 cups of sliced apples 2 cups of sliced pears 1/2 cup of fresh cranberries 2 tablespoons of maple syrup 1/2 cup of light coconut milk 1/2 teaspoon of cinnamon Crumble : 1/2 cup of maple syrup 1/2 cup of buckwheat flour 1/4 cup of brown rice flour 2 cups

Buckwheat Apple Pear Crumble2018-07-24T13:58:32-04:00

Christmas Coconut Date Cakes


Ingredients : Cake : 1 cup of brown rice flour 1/3 cup of potato starch 1/4 cup tapioca starch 3/4 teaspoon of xanthan gum 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1 pinch of salt 1 teaspoon of cinnamon 1/2 cup of maple syrup 1/4 cup of brown sugar 1/4 cup of…

Christmas Coconut Date Cakes2018-07-24T14:02:02-04:00



This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…

BROWN BREAD (PUMPERNICKEL)2018-07-24T14:16:07-04:00



This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 50 minutes Servings : 950g Difficulty:…

CHEDDAR CHEESE SANDWICH BREAD2018-07-24T14:17:37-04:00
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