LENTIL FLOUR SANDWICH BREAD

2018-07-24T15:17:44-04:00

This gluten-free bread doesn’t need to be toasted to fully enjoy its flavors. This bread is heavier considering the amount of flour I used. Its flavor full, dense, full of nutrition and the right amount of humidity. It will not fall apart in your hands. Prep Time: 40 minutes Cook Time: 1 hour 20 minutes…

LENTIL FLOUR SANDWICH BREAD2018-07-24T15:17:44-04:00

BROWN BREAD

2018-07-24T16:08:19-04:00

Brown bread without gluten found in grocery stores are not satisfying? Try to make it yourself, it will be much better! Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes

BROWN BREAD2018-07-24T16:08:19-04:00

SPROUTED GRAIN BREAD

2018-07-24T16:09:04-04:00

Add sprouted grains and your bread has never tasted so good! Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Difficulty: Medium

SPROUTED GRAIN BREAD2018-07-24T16:09:04-04:00

CHICK PEAS AND FLAX SEEDS SANDWICH BREAD

2018-07-24T16:11:14-04:00

My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy

CHICK PEAS AND FLAX SEEDS SANDWICH BREAD2018-07-24T16:11:14-04:00

PERFECT PIZZA DOUGH

2018-07-24T16:24:32-04:00

Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy

PERFECT PIZZA DOUGH2018-07-24T16:24:32-04:00

GLUTEN FREE ZUCCHINI CAKE

2018-07-24T16:26:44-04:00

A simple, nourishing and tasty recipe. You can add chocolate sauce for extra flavoring. Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Difficulty: Easy

GLUTEN FREE ZUCCHINI CAKE2018-07-24T16:26:44-04:00

CINNAMON RAISIN BREAD

2018-07-24T16:27:25-04:00

Simply, easy and delicious! Prep Time: 45 minutes Cook Time: 1 hour Total Time: 1 hour 45 minutes Servings : 2 Difficulty: Easy

CINNAMON RAISIN BREAD2018-07-24T16:27:25-04:00

RHUBARB TART

2018-07-24T16:29:07-04:00

An alsacienne recipe that my mother made alot! My version is not only gluten-free made with lentil flour and brown rice flour, but also very delicious with just the right amount of sugar, the subtle hint of acidity every now and than and the touch of cinnamon in the crust.

RHUBARB TART2018-07-24T16:29:07-04:00

COOKIES WITH APRICOT MARMALADE FILLING

2018-07-24T16:30:01-04:00

Inspired by Anna Olsons Empire Cookies. Very light cookie that can also be enjoyed with or without the filling and icing. Prep Time: 2 hours Cook Time: 10 minutes Total Time: 2 hours 10 minutes Servings : 24 Difficulty: Easy

COOKIES WITH APRICOT MARMALADE FILLING2018-07-24T16:30:01-04:00
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