Sorghum flour mini-cakes


A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]

Sorghum flour mini-cakes2018-07-24T13:44:44-04:00

Gluten Free Sponge Fingers


There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]

Gluten Free Sponge Fingers2018-07-24T13:45:05-04:00

Gluten free almond financiers


  You just made a custard, a hollandaise sauce or a crème brûlée and you have a few egg whites on hands that you don't want to waste? Here's an [...]

Gluten free almond financiers2018-07-24T13:45:41-04:00

Gluten free buckwheat blinis


A very simple yet delicious holiday recipe! Yields approximately 40 small blinis. You can keep the blinis up to 3 days in the fridge. They can even be frozen. You will [...]

Gluten free buckwheat blinis2018-07-24T13:45:50-04:00

Gluten Free Pie Crust


This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients [...]

Gluten Free Pie Crust2018-07-24T13:46:36-04:00

Apple and Strawberry Pie


Ingredients : Pie crust : 1 1/3 cup of amaranth flour 2/3 cup of tapioca 2/3 cup of brown rice flour 1 1/2 teaspoon of xanthan gum 3 tablespoons of apple cider vinegar 6 tablespoons of cold water 1 cup of butter (room temperature) Filling : 3 cups of apples cut…

Apple and Strawberry Pie2021-01-05T15:56:58-05:00
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