Même si nous fabriquons des mélanges à pain, certains préfèrent utiliser notre mélange tout-usage pour faire leur propre pain. C'est le cas de Josée d'OsezWeb, avec ce magnifique pain [...]
A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]
There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]
You just made a custard, a hollandaise sauce or a crème brûlée and you have a few egg whites on hands that you don't want to waste? Here's an [...]
A very simple yet delicious holiday recipe! Yields approximately 40 small blinis. You can keep the blinis up to 3 days in the fridge. They can even be frozen. You will [...]
This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients [...]
Gluten Free Focaccia with Basil Pistachio Pesto and Sun Dried Tomatoes This - so Italian - recipe is just perfect to feel like you are attending a nice reception [...]
Gluten free « Tres Leches » cake with strawberries In Latin America, this cake soaked in a mix of three “milks” is a real institution. Made to be eaten chilled, the [...]
Lime & Chili Pepper Ice Cream Cookie Sandwich We have been waiting for good summer-like weather for a long time, and it's finally here! Nothing better than those tiny spicy [...]
Ingredients : Pie crust : 1 1/3 cup of amaranth flour 2/3 cup of tapioca 2/3 cup of brown rice flour 1 1/2 teaspoon of xanthan gum 3 tablespoons of apple cider vinegar 6 tablespoons of cold water 1 cup of butter (room temperature) Filling : 3 cups of apples cut…
