Gluten-free Chocolate Chips Cookies


Easy to make and delicious, these cookies will please the whole family! Preparation: 15 minutes (+30 minutes rest) Cooking: 15 minutes Difficulty: Easy Ingredients For 12 big cookies 180g New [...]

Gluten-free Chocolate Chips Cookies2021-02-17T13:15:57-05:00

Sorghum flour mini-cakes


A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]

Sorghum flour mini-cakes2018-07-24T13:44:44-04:00

Gluten Free Sponge Fingers


There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]

Gluten Free Sponge Fingers2018-07-24T13:45:05-04:00

Gluten free almond financiers


  You just made a custard, a hollandaise sauce or a crème brûlée and you have a few egg whites on hands that you don't want to waste? Here's an [...]

Gluten free almond financiers2018-07-24T13:45:41-04:00

Gluten Free and Hypotoxic Carrot Muffins


A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]

Gluten Free and Hypotoxic Carrot Muffins2021-01-05T14:42:47-05:00

Blueberry and Lemon Cake


Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]

Blueberry and Lemon Cake2021-01-05T15:52:07-05:00

Banana Buckwheat Snack Cake with Peanut Butter Frosting


The peanut butter frosting is what makes this cake perfect for dessert, but if it'’s breakfast you'’re after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings

Banana Buckwheat Snack Cake with Peanut Butter Frosting2018-07-24T13:55:49-04:00
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