Easy to make and delicious, these cookies will please the whole family! Preparation: 15 minutes (+30 minutes rest) Cooking: 15 minutes Difficulty: Easy Ingredients For 12 big cookies 180g New [...]
A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]
There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]
You just made a custard, a hollandaise sauce or a crème brûlée and you have a few egg whites on hands that you don't want to waste? Here's an [...]
A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]
A recipe by our partner Atelier & Saveurs. For 4 people. Prep time : 35 minutes Cooking : 12 minutes Ingredients : 120 grams Soy Butter 50 grams Icing Sugar 1 Egg 2 [...]
Gluten Free Focaccia with Basil Pistachio Pesto and Sun Dried Tomatoes This - so Italian - recipe is just perfect to feel like you are attending a nice reception [...]
Lime & Chili Pepper Ice Cream Cookie Sandwich We have been waiting for good summer-like weather for a long time, and it's finally here! Nothing better than those tiny spicy [...]
Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]
The peanut butter frosting is what makes this cake perfect for dessert, but if it's breakfast you're after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings
